Peruvian chef and staff + German and American owners = international cuisine and impeccable standards
With German /American ownership, a Peruvian team in the kitchen, and a staff committed to protocol and food safety, we have gained the trust of tourists, guides, and outdoor adventurers for over 20 years.
Fresh Local Produce
Our menu changes daily based on the availability of locally sourced meats and produce. Every item on menu contains foods that are grown or raised within 50 miles of the restaurant.