German owner + American Head Chef + Peruvian Team = Impeccable Standards
With German ownership, American head chef, and a competent Peruvian staff, our kitchen protocol and food safety have gained the trust of tourists, guides and outdoor adventurers for almost 20 years.
Chai Spiced Oatmeal with Chia Seeds and Brazil nut Milk s/.14
Quinoa Banana Gluten-Free or Sweet Potato Cinnamon Pancakes s/.16
Huevos Rancheros on Blue Corn Tortillas, Rice and Beans s/.18
Grilled Alpaca Tenderloin and Eggs with Home Fried Potatoes s/.20
All breakfasts include fresh juice and hot beverage.
Lunch and Dinner
Vegetarian Lasagna with Fresh Market Veggies s/.20
Coconut Lentil Curry with Spiced Quinoa s/.18
Kiwicha Crusted Filet of Trout and Potato Puree s/.22
Alpaca Saltado with fresh veggies and potato fries s/.28
Ulrikes Carrot Cake s/.7.50
Lemon Cheesecake s/.7.50
Apple Strudel s/.7.50
Chocolate Volcano Cake with Vanilla Ice Cream s/.8.00
Fresh Local Produce
Our menu changes daily based on the availability of locally sourced meats and produce. Every item on menu contains foods that are grown or raised within 50 miles of the restaurant.